Why Us

Walk-On’s provides the perfect mix of operational efficiencies, culinary excellence and community involvement to create a family-friendly experience with a touch of southern hospitality. Our restaurants and management teams become part of the fabric of the communities we serve, giving way to a restaurant franchise that unlocks big earning potential.

Who We Are

Our VisionMore Than A Restaurant

Walk-On’s Sports Bistreaux is our guests’ home away from home. Our restaurant and bar offer attention to detail and culinary excellence blended with service that pulls on our Louisiana roots, making you feel like family the moment you walk in.

Our PurposeBring People Together

Walk-On’s creates an environment that fosters growth and belonging for all, where the team is bigger than the individual, where we exceed expectations and positively impact every community we serve.

Our History

From The Court To The Restaurant

1997
2000
2003
2012
2015
2017
2019
Now
The Journey Begins
Our journey began with founders Brandon Landry and Jack Warner, as two friends and walk-ons (unrecruited and unsigned athletes committed to their dream of being college athletes) on the Louisiana State University basketball team. With a shared passion for nurturing teamwork and camaraderie, the two quickly realized they’re common interests expanded beyond the basketball court.

Reasons To Join

  • Culinary
    From our fan favorite VooDoo Shrimp to our Bayou Pasta, our guests have come to crave our Americana and Cajun-inspired menu. As a restaurant, sports bar and franchise, we prioritize serving quality food in an atmosphere that makes guests feel at home.
  • Brand Culture
    We believe that a winning culture is created from great leadership, and that starts with us as the franchisor. We are proud of the relationships, trust and energy we have created – Ask us about “The Rumble” that motivates and inspires our team members.
  • Support & Training
    We train on the processes and systems so franchisees can have smooth operations. This includes a thorough initial training program for managers, Walk-On’s University for both franchisees and managers, a specific opening training team and ongoing support with in-restaurant visits from the operations team and marketing.
  • Leadership
    Camaraderie and determination have been a part of who we are since the very beginning, and is embodied by our seasoned leadership every day. Our commitment to our franchisees, quality, cajun-inspired cuisine and best-in-class support will not waiver.
#1
Sports Bar Franchise by Entrepreneur
$5 MM
Million AUV * Based on 2022 FDD
75
Operating locations nationwide
75
Restaurants in development

Restaurant of Tomorrow

The future of the guest dining experience at Walk-On’s is all about implementing seamless digital multi-channel technologies that streamline ordering for our wide variety of fans, so they can get the delicious food they want in a timely manner. We’re investing in a tech transformation that will allow for a similar and seamless experience for our guests in-restaurant and off-premise.

State of the Art POS

We’re introducing a partnership with Toast (NYSE: TOST) to level up our point of sale (POS) management system.

Seamless Online Ordering and Loyalty

Walk-On’s is implementing a systemwide aggregator to consolidate third-party orders, partnering with Lunchbox to upgrade our online ordering platform and guest loyalty program

User-Friendly Web Experience

A clean and simple web experience is important to create trust with our customers - that’s why we’ve focused on an upgrade in the past year.

Where We're Going

Open Locations

Restaurants in Development

Target Growth Markets